Cooking With Ellen

This morning we made "doubled" eggs. I sliced the eggs in half, put the yolks in a bowl with mustard, salad dressing, salt and pepper, and then, with a tricky bit of hand work, we both smooshed them together.

Then Ellen counted the "nests" ...you know, the white halves of the eggs, as I filled them.

Voila- "doubled" eggs.

Comments

Donna. W said…
What, no sugar? No pickle relish?

Isn't it interesting how different families make "doubled eggs" in different ways?
October 4, 2009 at 8:08 PM
Calfkeeper said…
No sugar for me...nor pickle relish either. SIL does sugar and vinegar in hers..sweet and sour deviled eggs.

I once tried them using peanut better and Tabasco Sauce...it wasn't a hit here. Ick!
October 6, 2009 at 2:05 PM
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