Random Things I've Learned Since Contracting Alph-Gal Syndrome
The first thing I've learned that I think is really the most important is that calling AGS a "red meat allergy" is almost a misnomer; it barely touches the tip of the ice berg. It's actually an allergy to the carbohydrate "galactose-alpha-1,3-galactose" found in the cells tissues and fluids of non-primate mammals..even cats and dogs. However upon researching it, I have found that I am probably already conditioned to be used to the alpha-gal present in my cats/dogs, so they do not cause an allergic reaction when I am around them. This doesn't make sense to me, but I have read online that some people DO become allergic to their pets. I guess it depends on the severity of a person's sensitivity. I supposedly have a moderate sensitivity. This alpha-gal carb is also present in pretty much every mammal byproduct and also in all dairy products. I have to scan labels for the following ingredients; gelatin, glycerin, lactose, casein, whey, stearic acid...