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Monday, January 26, 2015

#984 Chocolate Cream Cheese Frosting


Because it's good!  And because, really, I think in the past 8-9 years I've bought maybe 2 tubs of ready-made store frosting.  The stuff made from real ingredients is so much better. 

Chocolate Cream Cheese Frosting

6 oz semi-sweet chocolate (6 squares-chopped or 1 cup of choco-chips)
1/4 cup water
8 oz cream cheese softened
2 cups confectioner's sugar

In a small pan over low heat, melt chocolate and water.  (Or use microwave if you prefer)  Stir until chocolate is melted and smooth.  Cool to lukewarm.  In large mixer bowl beat cream cheese and chocolate mixture on low speed until blended.  Gradually add confectioner's sugar, beat until smooth. 

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