The Incredible Shrinking Cake
A couple of days ago hubby needed something for his dessert. I looked in one of my cake recipe books and found something new; a triple lemon cake. It required a box of lemon gelatin to be added to a lemon mix...then you are supposed to beat it for FOUR minutes. I thought that was excessive, but when trying something new I always follow as close as I can to the directions. When the required time was up I looked in the oven and couldn't believe my eyes; it had really puffed up, almost to the point of running out of the pan. I took it out. I set it on the counter to cool. Regretfully, I didn't take a photo at that time. After all, how bad could it be? Hubby took one look at it and said; "It's going to shrink." "Yes," I said. I didn't want to watch. I went back in an hour or so. This is what met my eyes: You can't really get a good idea of how ummm...short it is because of the perspective, but let's just say it's pretty flat, too....