Friday, October 16, 2009
For want of anything else to post I have been taking random pictures of things. Here is a picture of supper the other night.
I like making these because I it makes up a double recipe for us. I cook and freeze half and then take a break from cooking a couple of nights down the road. When I make up this recipe it usually makes four meals for us, so it's fairly economical. I just pair it with homegrown veggies or a salad. Hubby usually likes the fresh stuff from the garden; like sliced tomatoes, or peppers or radishes. Right now the winter radishes are coming along nicely.