Cooking on the Dairy-Chapter Two addendum
Zucchini Pie This happened just about 2 weeks ago. I decided that I would use up some of the zucchini that I so painstakingly peeled, deseeded and sliced back in early summer. Mostly I use it for this zucchini pie recipe that we like; once it's all done it tastes almost exactly like apple pie. (I very much miss having apple trees.) So happily humming to myself I make the crust, thaw the zucchini, measure the spices, stir, stir, stir it all up and assemble; confident in my ability to cook this simple dessert. At the appropriate time I take it out of the oven; sniff, sniff, ahhhh the aroma. Time for dessert after supper; I slice it and put a generous serving on my husband's plate. A piece lands on my hand, I taste it. EEEEEWWWWW!!!! BLEEEEECH!!!! "Dear," I say. "I think I did something wrong." "What?" he asks. "Did you forget the sugar?" "Ummm, yes, I did." Well, ever the optimist, especially when it comes to dessert, my ...