This and That
The past few days have flown right along. I have been getting fall green beans and have fixed a few fresh, but I haven't canned any. I just haven't had the time, or maybe I ought to say; I haven't made myself MAKE the time to can. I made cherry jam last week. I forget if I talked about that here. Yesterday I cooked up 3 of the little pie pumpkins that I spent all spring and summer protecting from bugs. I baked them for about 50 minutes, but they were a bit crispy still. So I chunked them up and steamed the chunks until they were quite soft. Then I used an immersion blender to get them really smooth. I lined my wire strainer with a clean hanky and let the puree drip for a couple of hours, stirring once or twice. Last Friday I went and met Janelle in person. We've been pen pals for 40 years. But that deserves its own blog entry. I substituted two days last week. Once for half day at the grade school and one full day at the high s...