Spicing up my Life
Reflecting back upon my mother's kitchen, I vaguely remember that she had a little wooden spice rack mounted on the wall. It had maybe 3-4 shelves, 2 or 3 of which were filled with odds and ends; maybe some food coloring, a bottle of vanilla extract, and maybe 3 or 4 other flavorings, a salt and pepper shaker set or two, and then a few spices; salt, pepper, and honestly I cannot remember what else. She seasoned most every dish with garlic salt. My father thought black pepper was a heinous evil, on par with white bread, baking soda and baking powder. (Hence she hid those last 2 items in the cupboard-white bread was not allowed into the house at all-along with any other white flour products, like soda/soup crackers...etc.) I had not had my own kitchen long (starting only a little over 6-7 years ago, a bit before I married) that I realized I was NOT like my mother. I love exotic spices. I am not into hot spices, but just exotic spices. It probably began back in Portland with my first ...